Troo Blush Summer Spritz
We infuse premium vodka with rhubarb and an array of citrus fruits, we then add blood orange Cointreau and a premium lychee liqueur.
Fill a gin balloon mixer glass with ice.
Pour 50ml of Troo Blush Summer Spritz over the ice, top up with Fentimans soda water (125ml – 150ml) and stir approximately 10 times.
Dehydrated Blood Orange.
When the sun is out…or in!
Blood Oranges are not currently in season and thus incredibly tough to get hold of. Therefore, we currently recommend a garnish of either dehydrated/fresh orange or grapefruit. Blood Oranges should once again be available towards the start of December. Our team will then be building up a reserve stock of dehydrated Blood Oranges!