Blush Summer Spritz

Troo Blush Summer Spritz

We infuse premium vodka with rhubarb and an array of citrus fruits, we then add blood orange Cointreau and a premium lychee liqueur.

Prepare

Fill a gin balloon mixer glass with ice.

Pour

Pour 50ml of Troo Blush Summer Spritz over the ice, top up with Fentimans soda water (125ml – 150ml) and stir approximately 10 times.

Garnish

Dehydrated Blood Orange.

Enjoy

When the sun is out…or in!

Note

Blood Oranges are not currently in season and thus incredibly tough to get hold of.   Therefore, we currently recommend a garnish of either dehydrated/fresh orange or grapefruit.  Blood Oranges should once again be available towards the start of December.  Our team will then be building up a reserve stock of dehydrated Blood Oranges!

21% alc./vol.

£25.00
£25.00

Troo Blush Summer Spritz

We infuse premium vodka with rhubarb and an array of citrus fruits, we then add blood orange Cointreau and a premium lychee liqueur.

Prepare

Fill a gin balloon mixer glass with ice.

Pour

Pour 50ml of Troo Blush Summer Spritz over the ice, top up with Fentimans soda water (125ml – 150ml) and stir approximately 10 times.

Garnish

Dehydrated Blood Orange.

Enjoy

When the sun is out…or in!

Note

Blood Oranges are not currently in season and thus incredibly tough to get hold of.   Therefore, we currently recommend a garnish of either dehydrated/fresh orange or grapefruit.  Blood Oranges should once again be available towards the start of December.  Our team will then be building up a reserve stock of dehydrated Blood Oranges!

21% alc./vol.

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